Programs

Le Cordon Bleu Online and Hybrid programs offer you the opportunity to learn the way to prepare for a culinary career. Building on your certificate program and key foundational skills, you can continue your culinary education and pursuit of opportunities for advancement while working online from the comfort of home or on the go. You can gain specialized training through programs in Culinary Management and Hospitality & Restaurant Management.

Our programs include:

• Bachelor in Culinary Management – Online*
• Associate in Culinary Operations – Hybrid**
• Associate in Hospitality & Restaurant Management – Online

Learn the way to prepare for a career that's anything but ordinary.

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^{*The 15- or 21-month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all Associate-level requirements have been met through an Associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their Associate degree into this program.}

^{** Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their culinary certificate/diploma into this program.}

^{The Bachelor in Culinary Management – Online is formally known as the Bachelor of Arts in Le Cordon Bleu Culinary Management – Online.}

^{The Associate in Culinary Operations – Hybrid is formally known as the Associate of Occupational Studies in Le Cordon Bleu Culinary Operations – Hybrid.}

^{The Associate in Hospitality & Restaurant Management – Online is formally known as the Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management – Online.}